Cime di Rapa Quiche

First basic recipe cos we will indeed cheat a bit for the moment meaning you can buy the ready pastry for the quiche base!

Ingredients:

Pastry base (I guess you can find it in any country and any supermarket fridge area, just choose a crispy one if you like it crispy, a whole grain one if you like it dark and so on…)

Cime di rapa (turnip greens) q.b (q.b = Italian Quanto Basta meaning as much as you want!!! or as much as you need!) but if you really have no idea use 400gr

Double cream 250ml

Eggs 2 or 3 depending if you like it more eggy…

Salt, Pepper and grated Parmesan cheese q.b.

Cook the cime di rapa in boiling water for a bit to soften them. If you want a more tasty result (but also a bit more heavy one) cut them and put them in frying pan with a bit of olive oil!

Mix the eggs, double cream, parmesan, salt, pepper in a bowl and add the veggies after cooking them.

Prepare your baking tin using baking paper and the ready pastry – when you have it all well prepared to welcome the mix, you then place it on the pastry and fold the exceeding parts on the side to create a crunchy crust!

Cook for 20 mins – more or less – at 180°

Don’t go crazy, it’s easy!

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