Super Easy Spring Soup

Which veggies do you have in your fridge?!! Yeah, those are exactly the ones you need! I’m going to list mine but you can use yours! And you can use as much as you need depending on how many people you will be feeding!

Ingredients:

Carrots

Courgettes

Green peas

Spring onions

Orange lentils

Potatoes

1 stock cube herbs or vegetable one!

Salt

Rice spaghetti or noodles

Chop all the veggies in small cubes and let them cook in a pot with water and the stock cube. When the veggies are tender but not too soft, add the rice pasta and let it cook a bit longer.

If you like you can add some fresh herbs like oregano, thyme, sage…

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