The beauty of these mini warm heart chocolate desserts is not only that they are absolutely delicious, but also that you can make them one, or even a few days in advance, and keep them ready inside your freezer!
150 gr Dark Chocolate
150 gr Butter
100 gr Sugar
40 gr Flour
1 pinch of Salt
Icing sugar for the topping
(You can serve it with Ice-cream, white chocolate, fresh raspberry, marmalade…)
Melt the butter with the chocolate and stir it until you have a tick chocolate cream.
Let it cool a bit and add all the other ingredients; mix it.
Your dessert is almost done! EASY!!!
Now you need to prepare the moulds, spreading a very thin layer of butter inside each of them and sprinkling them with flour.
Remember to remove the leftover flour; if not, when you will serve them, they will look white here and there!
Also I’ve tried to place a small piece of white chocolate in the middle – of some of them – to see what will happen (I’ve never done it before!)
When you will decide that it’s time to eat your dessert, cook it from frozen for 15 mins at 220°.
Tip: If you observe it while it is cooking inside the oven, you will notice that slowly it will get dryer in a concentric way – when just a small spot in the centre is still a bit wet, then you need to take it out. If not, you will loose the “melting heart”!