Cuisine de Saison

Title: Cuisine de saison – Cucina di stagione – Saisonküche

Intro: Juin 2012

Language: French – Italian – German

Why I like it:

Don’t buy your first copy! Go online and order it for free and decide after if you like it or not (you can choose your language too!)!

I like it!!!

The nice thing, for me at least, is that I live in Switzerland and the articles talk about local products, local places to discover and so on.

For example, this issue is suggesting a brunch in a nice tiny bar called “Les fleurs de Marie“,  in the area of Les Grottes, Geneva.

The owner of the place also reveals one of her secret recipes for a delicious “tarte au citron” that I can’t wait to try!

Check out the website to get a better idea: you can flip some of the pages online!

*I am quoting Cuisine de saison for various recipes in the blog.


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