Title: Cuisine de saison – Cucina di stagione – Saisonküche
Intro: Juin 2012
Language: French – Italian – German
Why I like it:
Don’t buy your first copy! Go online and order it for free and decide after if you like it or not (you can choose your language too!)!
I like it!!!
The nice thing, for me at least, is that I live in Switzerland and the articles talk about local products, local places to discover and so on.
For example, this issue is suggesting a brunch in a nice tiny bar called “Les fleurs de Marie“, in the area of Les Grottes, Geneva.
The owner of the place also reveals one of her secret recipes for a delicious “tarte au citron” that I can’t wait to try!
Check out the website to get a better idea: you can flip some of the pages online!
*I am quoting Cuisine de saison for various recipes in the blog.