Intro: Cuisinons simple et bon – N°6 MAI-JUIN 2012
Why I like it:
Do I really like it?
Honestly? I do not.
The paper texture is really nice, the photos are cool but…there is something wrong … Zeste doesn’t excite me at all.
Usually I look at the recipes and I start thinking what to change, what to buy, how to present the dish and so on but when I look at Zeste I found it “flat”.
This was the first issue I’ve bought, and it was all about eggs – not the most entertaining topic either! – so I may give it a second chance in the future but so far I find it pretentious.
*I am quoting Zeste for various recipes in the blog.