This weekend in Geneva there was “La Nuit de la Science“, a Science weekend, and I managed to assist in the preparation of a great frozen Yoghurt!
The geek chefs gave me their recipe and I have documented the preparation with photos.
It’s easy, there’s nothing much to say about it, but it might be a bit complicated to find the most important ingredient…
Yoghurt, any flavour you like
Chocolate for decoration or colourful Sugar bits, nuts
Put a big quantity of yoghurt in a wooden bowl and get ready to stir constantly while adding your liquid nitrogen – nitrogen temperature must be lower than -147°C, if not it will be a gas and not a liquid!
Be careful, use a pair of gloves and stir constantly!
Your yoghurt will slowly refrigerate and it’ll transform into a nice, healthy frozen yoghurt dessert!
I tried it – it was good!