Super Creamy Apple Cake

This apple cake is amazing!

I am not telling you this because it’s a recipe on my blog, but because in general, though I don’t like apple tarts, cakes or tarte tatins, this one is incredibly nice and incredibly easy to bake!


600 gr of Cooking Apples – 5-6 apples (I used normal apples because I didn’t have cooking apples)

200 gr Brown Sugar

50 gr Almonds

3 Eggs

1 Lemon

1 pot of Natural Yogurt – it’s also nice with vanilla yogurt or nuts yogurt

1 yogurt pot filled with Peanut Oil – or 70 gr of Butter

1 sachet Yeast

1 pinch of Salt

200 gr Flour

Peel all but one of your apples; slice them very thin – I used one of these tools for slicing vegetables – and sprinkle them with some lemon juice.

Mix the brown sugar with the almonds to make it into a rough powder – or buy the almonds already chopped.

Add all the other ingredients to the sugar and almond mix.

Use the yogurt pot as a measure for the oil quantity.

Mix everything and when you have a nice cream, pour half of the contents into a baking tray.

Cover the cream with a layer of apples, using all the ones you have already cut.

Cover the apples with a final layer of the cream.

At this point I peeled the last apple and decorated my cake by sprinkling it with some almonds and brown sugar, and then baked it for 30-40 mins at 180°.

The real secret is to leave this cake a bit uncooked in the middle so when you cut it, the centre will be very creamy!

Usually this cake doesn’t last more than one day in my kitchen….


One comment

  1. Violantina

    brava credo che la provero, sai che adoro le torte di mele

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