This apple cake is amazing!
I am not telling you this because it’s a recipe on my blog, but because in general, though I don’t like apple tarts, cakes or tarte tatins, this one is incredibly nice and incredibly easy to bake!
600 gr of Cooking Apples – 5-6 apples (I used normal apples because I didn’t have cooking apples)
200 gr Brown Sugar
50 gr Almonds
1 pot of Natural Yogurt – it’s also nice with vanilla yogurt or nuts yogurt
1 yogurt pot filled with Peanut Oil – or 70 gr of Butter
1 sachet Yeast
1 pinch of Salt
200 gr Flour
Peel all but one of your apples; slice them very thin – I used one of these tools for slicing vegetables – and sprinkle them with some lemon juice.
Mix the brown sugar with the almonds to make it into a rough powder – or buy the almonds already chopped.
Add all the other ingredients to the sugar and almond mix.
Use the yogurt pot as a measure for the oil quantity.
Mix everything and when you have a nice cream, pour half of the contents into a baking tray.
Cover the cream with a layer of apples, using all the ones you have already cut.
Cover the apples with a final layer of the cream.
At this point I peeled the last apple and decorated my cake by sprinkling it with some almonds and brown sugar, and then baked it for 30-40 mins at 180°.
The real secret is to leave this cake a bit uncooked in the middle so when you cut it, the centre will be very creamy!
Usually this cake doesn’t last more than one day in my kitchen….