Mushrooms and Potatoes – It’s Love!

One year, long, long ago, my grandfather was invited by the Mayor of a little village in the country side to go mushroom hunting in his private forest – it sounds so Middle Ages! – and I went with him!

Mushrooms and Potatoes – It’s Love!

One year, long, long ago, my grandfather was invited by the Mayor of a little village in the country side to go mushroom hunting in his private forest – it sounds so Middle Ages! – and I went with him!

Peperonata!

I realised I’m always eating the same things! The supermarkets do not help; they sell always the same things, over and over! In Switzerland I’m lucky as they try to push Swiss products and they vary a bit season by

Peperonata!

I realised I’m always eating the same things! The supermarkets do not help; they sell always the same things, over and over! In Switzerland I’m lucky as they try to push Swiss products and they vary a bit season by

Greek Food…’Ah Tonight Let’s Eat Light…’

‘Tonight let’s eat light…’ is the sentence we repeated every day, over and over, during this Greek holiday and that’s something we never managed to follow! Recently I’ve neglected tkt but ….hey, I was on holiday!!!!! I left with this

Greek Food…’Ah Tonight Let’s Eat Light…’

‘Tonight let’s eat light…’ is the sentence we repeated every day, over and over, during this Greek holiday and that’s something we never managed to follow! Recently I’ve neglected tkt but ….hey, I was on holiday!!!!! I left with this

Spekkoek – Layers and Layers…

My kitchen is too small – tiny to be precise – to attempt any cooking in this incredibly roasting Swiss summer but it doesn’t mean that I can’t try new delicious things! I got this very special Dutch cake from

Spekkoek – Layers and Layers…

My kitchen is too small – tiny to be precise – to attempt any cooking in this incredibly roasting Swiss summer but it doesn’t mean that I can’t try new delicious things! I got this very special Dutch cake from

Melanzane alla Parmigiana – Grilled Version!

Last night there was another crazy storm in Geneva, and when I mean crazy I mean something like this one that was filmed some time ago by two friends of mine (So Money Productions)! Ok, ok yesterday’s one was not

Melanzane alla Parmigiana – Grilled Version!

Last night there was another crazy storm in Geneva, and when I mean crazy I mean something like this one that was filmed some time ago by two friends of mine (So Money Productions)! Ok, ok yesterday’s one was not

Quinoa Stuffed Peppers

When I saw these mini peppers in the shop I couldn’t resist: I had to buy them! The excitement didn’t last too long as after they were comfortably accommodated inside my fridge and there they rested for a few days

Quinoa Stuffed Peppers

When I saw these mini peppers in the shop I couldn’t resist: I had to buy them! The excitement didn’t last too long as after they were comfortably accommodated inside my fridge and there they rested for a few days

Linguine with Vongole

Last weekend I went home and like every time, I tried to eat some fresh fish as I miss it so much here in Geneva; I’m definitely a real seafood lover and living between mountains really doesn’t help right now!

Linguine with Vongole

Last weekend I went home and like every time, I tried to eat some fresh fish as I miss it so much here in Geneva; I’m definitely a real seafood lover and living between mountains really doesn’t help right now!

Light Stuffed Zucchini (and messy times)

It’s a strange time of my life, in the last few weeks I don’t recall eating at home very often and even less cooking something remarkable which I could have really, really posted! I made an Oreo cheesecake for a

Light Stuffed Zucchini (and messy times)

It’s a strange time of my life, in the last few weeks I don’t recall eating at home very often and even less cooking something remarkable which I could have really, really posted! I made an Oreo cheesecake for a

Happy Birthday tkt

Time has passed and I didn’t even realize it. Tkt’s first birthday went online quietly, with no birthday cake, with no candles, without me even realising it. I can’t remember exactly when the first post went live; I can remember

Happy Birthday tkt

Time has passed and I didn’t even realize it. Tkt’s first birthday went online quietly, with no birthday cake, with no candles, without me even realising it. I can’t remember exactly when the first post went live; I can remember

Rhubarb and Almond Tart

Also ‘kindly’ nicknamed by my Mum: pizza with würstel! YEP! You got it right my adorable mamma- who cooks way better than me – when I texted her the photos of this cake, decided that it looked like a pizza

Rhubarb and Almond Tart

Also ‘kindly’ nicknamed by my Mum: pizza with würstel! YEP! You got it right my adorable mamma- who cooks way better than me – when I texted her the photos of this cake, decided that it looked like a pizza

Ricotta Quiche

My French-speaking friends make a lot of fun of my favourite Italian cooking magazine  (I admit after some time of disappointment I made peace with it and now I love it again). They make jokes – bad ones – about

Ricotta Quiche

My French-speaking friends make a lot of fun of my favourite Italian cooking magazine  (I admit after some time of disappointment I made peace with it and now I love it again). They make jokes – bad ones – about

Marmite on toast – by Good Food

I’ve never done this before but I’ve couldn’t resist! My friend Simone just sent me this link and it literally made my day! Why? Because the recipe is brilliant but most of all because all the comments posted under –

Marmite on toast – by Good Food

I’ve never done this before but I’ve couldn’t resist! My friend Simone just sent me this link and it literally made my day! Why? Because the recipe is brilliant but most of all because all the comments posted under –