Chocolate ‘Marmite’ and the Geneva Tradition of L’Escalade

Once upon a time in 1602, during the longest night of the year (between the 11th and the 12th of December),  the forces of the Duke of Savoy launched an attack on the city-state of Geneva. According to Genevois legend,

Risolatte Like In The 50s

I was miles away from the idea of making risolatte but my friend La Rella asked me how could she use cardamom and, despite the fact that I had no idea, I ended up thinking and thinking about it… In